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Pacific cuisine as a tool for development

Research Showcase

Description

Increased agricultural production and a decrease in food imports are key outcomes identified by the Samoan Government and NZAid, with a focus on increasing the amount of locally-grown products used in the tourism industry.

Project: Tourism, food traditions and agriculture in Samoa: Pacific cuisine as a tool for development
Researcher: Associate Professor Tracy Berno
Funders: Faculty of Environment, Society and Design (Lincoln University), NZAid (through the Samoa Tourism Support Programme)

PeopleTracy BernoPersonTracy BernoDateBetween 1st January 2015 and 31st December 2015KeywordsTransformtourism developmenttourism industrypacific cuisineagricultural productionFilenamePacific cuisine as a tool for developmentSource2015 Transform Lincoln University P21Faculty / Research CentreFaculty of Environment, Society and Design

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Pacific cuisine as a tool for development